Fall wild Rice
By: Karen Kelly
Published: Thursday, June 13, 2019 - 8:56pm

Ingredients




1 cup wild rice I used a rice cooker, cooked
1 1/2 cups green grapes halved
2 cups roasted sweet potatoes cubed
2 1/2 cups arugula
1 cup pecans coarsely chopped
1/4 cup olive oil or grapeseed
2 tbsp apple cider vinegar
1 tbsp maple syrup

Preparation

1 Toss all salad ingredients gently in a large bowl. 2 Mix the dressing ingredients in a jar and shake. Add salt and pepper to taste. 3 Pour the desired amount of dressing over salad and toss again. You may have leftover dressing.

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