Summer Necatrine Crisp
By: lisa
Published: Monday, August 23, 2010 - 11:59am

Ingredients




Fruit Filling:
2 pounds of Nectarines, cut into slices
1 tablespoon all-purpose flour
1/4 cup light brown sugar
1/4 cup sugar
1/8 cup water
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
Topping ingredients
4 tablespoons cold butter, cut into small pieces
 cup all purpose flour
 cup rolled oats
1/4 cup sliced almonds
1/2 cup packed light-brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Preparation

1 Preheat oven to 350 degrees. 2 Combine the topping ingredients until it resembles coarse crumbs. 3 Combine the fruit mixture until the fruit is well coated in the sugar and cornstarch. 4 Grease a baking dish and pour in the fruit mixture. 5 Pat down the crumble and bake in a 350 degree oven for 40-45 minutes. Enjoy hot with vanilla ice cream. yum.