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Peanut butter banana muffins with wheatgerm
Monika Dabrowski
12 muffins
BeginnerThe great thing about muffins is their flexibility – they can be either breakfast or dessert or snack. Especially if you make them semi-sweet. These muffins are not too sweet to enjoy for breakfast but are sweet enough to satisfy mid-morning or afternoon sugar cravings.
Total Steps
3
Ingredients
10
Tools Needed
1
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Everyday Healthy RecipesIngredients
- 2 ripe bananas, mashed
- 1 cup wheatgerm
- 1 cup flour
- 4 tablespoons peanut butter, heaped
- 1 egg
- 3 tablespoons light brown sugar, heaped
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 cup milk
- 100 g dark chocolate chips
Instructions
1
Step 1
Preheat the oven to 400 F/ 200 C/ gas mark 6. Line a muffin tin with 12 muffin cases.
2
Step 2
Combine the flour, wheatgerm and baking powder. Set aside.
3
Step 3
In a large bowl whisk together the egg, sugar and oil. Add the peanut butter and banana and whisk together well to combine. Add the milk and stir. Pour in the dry mixture, add the chocolate chips and stir to combine only until the dry ingredients are no longer visible (the mixture will be lumpy). Spoon the mixture into the muffin cases and bake for 23 minutes. Remove from the oven and place on a cooling rack. Yields 12 muffins