Lightly grilled flounder & early potato
By: FoodMap Adventures
Published: Monday, June 23, 2014 - 7:14am

Ingredients




1-2 flounder fillets per person, depending on the size
mixed seafood, according to taste
early potato
cream
Japanese soy
chives
salt and lemon pepper

Preparation

1 Start by boiling the potatoes. 2 While it is boiling (about 20 minutes), prepare the grill and start make a sauce of cream and soy sauce, some chives and mix in any seafood you like. We chose shrimp, mussels and squid rings. 3 Just let it boil for an few minutes, when the shellfish easily can become a bit chewy. 4 We seasoned the fish with lemon pepper and salt and grilled it on both sides, just for a few minutes. 5 Make sure you have a clean and greased grill grate, when the fish easily sticks on the grate.

About

Here’s an easy fish dish that’s as easy to cook at home as cooking outdoors.