Maple Carrots
By: Homesteading In...
Published: Sunday, May 26, 2013 - 2:33pm

Ingredients




1 cup carrots (about 4 medium); sliced thin
1 tablespoon butter
1/4 cup milk
1 tablespoon maple syrup
dash pepper

Preparation

1 Melt butter in a small sauce pan over medium heat. 2 Add carrots and sauté for 1 minute. 3 Add milk, honey and pepper. Cover and lower heat to low. 4 Simmer for 3 minutes, uncover and simmer for 5 minutes longer, until carrots are tender.

About

A healthy, delicious side dish!