Chicken and Walnut Stir Fry
By: Chefting
Published: Thursday, October 21, 2010 - 2:00pm

Ingredients




1 pound chicken breast (or boneless thigh)
4 tablespoons soy sauce
3 tablespoons minced fresh ginger root
4 cloves of freshly minced garlic
1 teaspoon chilli flakes
salt and pepper
drizzle of vegetable oil
6 tablespoons walnut pieces
4 spring onions
(white rice or egg noodles to serve with)

Preparation

1 Cut the chicken into bite-size cubes. 2 Mix the garlic, ginger, soy sauce and chili flakes in a bowl. Add a pinch of salt and cracked black pepper. 3 Add the chicken. Mix and coat well, and leave to marinate for about 10 to 15 minutes in the fridge. 4 Heat a wok over high heat until hot. 5 Drizzle oil into the wok and heat. 6 Add walnuts and fry until lightly golden. Take out and put into a bowl. 7 Add the chicken and all of the marinade to the wok. Fry  until chicken is cooked. (Break a piece in half. It should be white and have no pink.) 8 Add the spring onions (scallions).

About


A quick easy and simple recipe! Serve with rice or egg noodles. Also delicious with cashews.

Comments:
MidnightSushi

This is the perfect recipe for dinner during the workweek. So simple and utterly delicious!