Jackolantern Cake
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 packages chocolate cake mix
2 cans cream cheese frosting
1 banana, with peel
1 packages cherry fruit roll-ups
red, yellow and green food colors

Preparation

1 Make the two chocolate cakes in bundt pans according to package directions. 2 Cool Completely. Set one upside down on a plate with the second right side up so that they resemble a pumpkin shape.  3 Set aside 1/4 cup of the frosting and tint the remaining frosting orange using the red and yellow food coloring. Cut the banana in half leaving the skin on and place it on the top center of the cake. Tint the reserved frosting green and frost the banana (this is the stem). Cut eyes, nose, mouth and any other features out of the cherry fruit roll up and decorate as desired.

About


This cake looks like a pumpkin!