Fresh Peach Muffins
By: Lady Catherine ...
Published: Wednesday, June 13, 2012 - 9:31pm

Ingredients




1 cup of fresh peaches – chopped plus 1 tablespoon of flour
2 cups of Lubella wheat flour
½ cup of sugar
1 ½ tsps. baking powder
½ tsp baking soda
¼ tsp. salt
1 cup sour cream
¼ cup milk
1 egg
Zest of ½ lemon
2 tbs. melted butter
3 tablespoons brown sugar

Preparation

1 Preheat Oven 325 degrees: 2 In a large bowl sift the flour, baking powder, baking soda and salt. 3 Heat the milk together with the butter, just enough so the butter melts. 4 In a smaller bowl whisk together the sour cream, melted butter and milk.  Add the egg and whisk until combined. 5 In a small bowl place the peaches and 1 tablespoon of flour and toss. 6 Add the sour cream mixture to the flour mixture and stir until combined.  Gently fold in the peaches. 7 Butter cupcake tins.  Spoon the batter into the cupcake tins and top with the brown sugar. 8 Bake 25-30 minutes or until the toothpick test comes out clean.

About

These really are moist and delicious.
With Love,
Catherine
xo