Cold Fillet Of Beef
By: Anonymous
Published: Thursday, December 10, 2009 - 12:11am

Ingredients




1 lg. fillet of beef, trimmed of all fat
1 cup soy sauce (reduced sodium)
1 cup olive oil or peanut oil
1 cup sherry
6 cloves garlic, chopped
1 teaspoon Tabasco
Dash of freshly ground pepper

Preparation

1 Marinate the fillet in the rest of the ingredients for 24 hours in the refrigerator, turning several times. Remove and dry. Put broiling rack on a pan covered with aluminum foil. Roast at 475 degrees for 25 minutes for very rare, 28 to 30 minutes for rare. Baste with marinade 3 or 4 times during the roasting. Allow to cool; if possible, do not refrigerate. Slice and arrange on a platter with watercress and tiny cherry tomatoes. This should be eaten the day it is roasted, does not keep well in the r