NEW ENGLAND STRAWBERRY PIE
By: Batya
Published: Saturday, June 11, 2011 - 10:25pm

Ingredients




2 pints fresh strawberries
3 tablespoons cornstarch or tapioca starch
1 cup sugar
1 baked pie shell
Whipped cream

Preparation

1 Crush 1 pint of berries and place in a saucepan.   2 Add sugar and cornstarch or tapioca starch; boil until thick and transparent, about 5 minutes.  
 3 Line a pie shell with the other pint of berries, hulled, but left whole.  
 4 Pour hot mixture over berries; chill.
 5 Top with whipped cream and serve.