Organic Pumpkin Butter
By: BigFatBaker
Published: Saturday, October 23, 2010 - 9:01pm

Ingredients




29 A- ounce can of organic pumpkin puree
3/4 cup organic apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup organic sugar

Preparation

1 Scoop the pumpkin into a large saucepan. 2 Add the apple juice, spices, and sugar. Mix well. 3 Bring the mixture to a boil, constantly stirring. When it reaches a boil, reduce to a simmer and let simmer for about 30 minutes, stirring the whole time. 4 Once it has thickened to your desired consistency, you can either can it, or just put it in a container and keep in the refrigerator until you are ready to use it! 5 This also makes a wonderful holiday present!