Salad-Stuffed Peppers
By: Anonymous
Published: Saturday, February 13, 2010 - 11:53am

Ingredients




4 green peppers halved, seeded
1 can Spam luncheon meat - (7 oz) diced
1 can whole-kernel corn - (8 ¾ oz) drained
cup chopped celery
cup shredded Monterey Jack cheese
1 tablespoon minced onion
1 dsh freshly-ground black pepper
3 tablespoons Italian dressing
3 cups shredded lettuce
1 can pimentos cut into strips

Preparation

1 Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold. 2 Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing. Spoon onto pepper halves. 3 Divide lettuce into 4 salad plates; place 2 filled peppers on each plate. Garnish tops with pimento strips. 4 This recipe yields 4 servings.