Chipotle Slaw
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:11pm

Ingredients




 cup mayonnaise or vegan mayonnase
1 1/2 tablespoons fresh lemon or lime juice
1/4 teaspoon ground cumin
1/2 teaspoon chipotle chiles in adobo sauce, minced
4 cups finely chopped cabbage
1/2 cup chopped jicama or red bell pepper
2 tablespons chopped fresh cilantro
salt

Preparation

1 Add the mayonnaise, lemon juice, cumin and chilies to a large bowl. Stir to combine. Add the cabbage, jicama and cilantro. Stir to coat the vegetables. Salt to taste and serve

About


From "Student's Go Vegan Cookbook." You can use packaged coleslaw (red and green cabbage plus shredded carrots) instead of plain cabbage if you like.