Spinach and Beet Green Salad With Blue Cheese Vinaigrette
By: Kristi Rimkus
Published: Monday, October 25, 2010 - 6:56am

Ingredients




Spinach and Beet Green Salad with Bl
2 Serves
4 cups baby spinach
2 cups beet greens, chopped
1/2 cup green onion, sliced
1 cup beets, cooked and sliced
1 small apple, cored and thinly sliced
4 ounces chicken breast, cooked and thinly sliced
4 tablespoons walnuts, pieces, toasted
Salad Dressing Ingredients
8 Serves
 cup blue cheese, crumbled
1/4 cup olive oil
1/4 cup balsamic vinegar
1 clove garlic
of salt and pepper

Preparation

1 Toss salad greens with desired amount of salad dressing. Layer beets, apples and chicken on the side of greens and sprinkle with onion and walnuts. 2 Serve with vinaigrette.

About


Tangy balsamic and blue cheese vinaigrette tops this colorful, healthy salad.