Schezwan Chicken Biryani By Harpal
By: ravikumar
Published: Friday, July 28, 2017 - 11:43pm

Ingredients




6 tbsp Ching's Secret Schezwan Chutney
Schezwan Fried Rice Masala
2 Cups Basmati Rice
400g Chicken with bone cut into big cubes
2 Large Onions (sliced)
2 tbsp Deep Fry Oil
2 tbsp Coriander (chopped)
2 tbsp Mint (chopped)
1 Cup Curd
1 tsp Red Chilli Powder
Salt

Preparation

1 Step 1: 2 Fry onion in hot oil until golden. 3 Step 2: 4 Add chicken, salt, curd, Schezwan Chutney, fried onions, chopped coriander leaves, mint leaves in 2 tbsp oil and stir fry for 5 mins. Add 1 cup water and cook on low heat until chicken is tender 5 Step 3: 6 Heat water in a big pot. Add salt, rice and parboil it. Remove and drain the rice throughly 7 Step 4: 8 Spread half rice in pot and pour chicken schezwan curry. Top with remamining rice. Sprinkle Schezwan Fried Rice Masala, fried onion, cover the pot, and cook on low heat until rice is fully cooked (5-10 min). 9 Mix before serving and garnish with coriander leaves.

About

Here is new invention in biryani industry Schezwan Chicken Biryani which is loved by food lovers. Chicken Biryani is Hyderabadi dish and also famous in all over the world. Chicken Biryani was good in taste as well as pretty impressive in quantity as well. It served in traditional way it came in a pot and the opening of the pot was layered with flour (Atta) on the boundaries