Butterscotch Blondies
By: Emily
Published: Tuesday, December 8, 2009 - 11:34pm

Ingredients




16 ounces brown sugar
3/4 cup unsalted butter
3 large eggs
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butterscotch chips
2 teaspoons vanilla extract

Preparation

1 Heat sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat. Place mixture in a large mixer bowl; cool slightly. 2 Add eggs one at a time, beating slowly after each addition. Mix until smooth. Add vanilla. 3 Combine flour, baking powder, and salt. Add slowly to sugar mixture, beating well. Stir in butterscotch chips. Pour into a greased and floured 13 x 9 inch pan. Bake at 350 degrees Fahrenheit for 25-30 minutes or until toothpick comes out clean. 4 Cool completely before cutting and removing from pan.