Butterscotch Blondies

Ingredients

16 ounces brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract

Preparation

1
Heat sugar and butter in a saucepan over medium heat until butter melts and mixture is smooth. Remove from heat. Place mixture in a large mixer bowl; cool slightly.
2
Add eggs one at a time, beating slowly after each addition. Mix until smooth. Add vanilla.
3
Combine flour, baking powder, and salt. Add slowly to sugar mixture, beating well. Stir in butterscotch chips. Pour into a greased and floured 13 x 9 inch pan. Bake at 350 degrees Fahrenheit for 25-30 minutes or until toothpick comes out clean.
4
Cool completely before cutting and removing from pan.

Tools

.

About

Yield:

1 servings

Added:

Tuesday, December 8, 2009 - 11:34pm

Creator:

Related Cooking Videos