Cranberry Upside-Down Muffins
By: Lady Catherine ...
Published: Friday, January 29, 2010 - 7:01am

Ingredients




3/4 cup whole cranberry sauce
1/4 cup brown sugar
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 cup milk
1/4 cup vegetable oil
1 tablespoon grated orange peel
2 egg whites

Preparation

1 Preheat oven 400 degrees: 2 Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of cranberry sauce in each cup followed by 1 teaspoon of brown sugar. 3 In a large bowl, combine flour, sugar and baking powder; mix well.  In a small bowl, combine milk, oil, orange peel and egg whites; blend well.  Add to flour mixture all at once; stir just until dry ingredients are moistened.  Divide batter evenly over the cranberries and brown sugar in muffin cups. 4 Bake about 14-18 minutes or until toothpick comes out clean.

About


Adapted from:  Pillsbury Christmas 2008
These muffins are a perfect partner for a cup of coffee or tea.
Enjoy and Cook with Love,
Catherine

Comments:
Cinnamon Girl

I really love these Catherine! Very clever idea for a muffin.