Crepes with Spiced Apple Compote
By: Oat&Sesame
Published: Monday, May 9, 2016 - 6:53pm

Ingredients




Spiced Apple Compote
4 small/medium apples, peeled, cored, and cut into ½" slices (I used 2 granny smith and 2 pink lady)
2 tablespoons sugar
¼ teaspoon freshly ground cardamom
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon kosher salt
3 tablespoons unsalted butter or coconut oil
½ cup apple cider
1 tablespoon fresh lemon juice

Preparation

1 Spiced Apple Compote 2 In a medium bowl, combine all the spices, sugar and salt. 3 Add the sliced apples and turn to evenly coat with the spices. 4 In a large skillet, melt the butter or coconut oil over medium-high heat. Once melted, add the fruit mixture and cook, stirring occasionally for 7-10 minutes until the fruit is starting to brown on the edges. 5 Add the apple cider to the skillet and reduce heat to low. Simmer until the apples are tender, but not falling apart - 15–20 minutes - stirring occasionally. Add a couple tablespoons of water if there is not enough liquid in the pan. 6 Once the fruit is tender, let it cool slightly and stir in lemon juice.

About

A fruit topped crepe that will bring your breakfast to the next level!