Ham Stuffed Peppers
By: Anonymous
Published: Friday, March 5, 2010 - 11:38pm

Ingredients




3 green or red bell peppers
4 cups ground baked ham
1 cup cooked white rice
1 teaspoon pureed onion
1 tablespoon light brown sugar
3/4 cup drained canned tomatoes, chopped fine and juice reserved
Dash of white pepper

Preparation

1 Preheat oven to 350 degrees. Wash peppers, halve them and remove seeds and ribs. Immerse peppers in boiling water for 5 minutes. Remove; drain and pat dry. 2 Mix together remaining ingredients except tomato juice. Spoon mixture into 6 pepper halves. Tuck stuffed peppers into a baking dish so they fit snugly but not too tightly. Carefully add reserved tomato juice to bottom of pan. Bake, uncovered, for 30 minutes to heat through. 3 To serve, spoon pan drippings over top of each pepper. Serves 6.