Greek Style Pork Burgers
By: Lady Catherine ...
Published: Wednesday, July 4, 2012 - 10:35am

Ingredients




3 lbs. fresh pork loin - chopped
Healthy handful of fresh basil - shredded
4 slices of marinated roasted red peppers – chopped -plus a tablespoon or two of the marinade
4 oz. feta cheese - crumbled
Zest of 1 lemon
Dashes of Dried oregano
Dashes of red pepper flakes
Dashes of black pepper
Dashes of Garlic powder
Dashes of celery powder
Drizzle of olive oil

Preparation

1 Combine the chopped pork, basil, roasted red peppers plus a little marinade, feta cheese, lemon zest, seasonings and a small drizzle of olive oil in a bowl and mix well. 2 Form into desired size burgers. 3 Heat a large frying pan with a drizzle of olive oil.  Carefully place the burgers in the pan. 4 When the burgers become golden on one side turn over and finish cooking on the other side.  The burger should be firm to the touch when it is finished cooking. 5 Suggested garnish for the burger:  a slice of feta cheese, 6 salad greens, a slice of marinated roasted sweet red pepper and slices of red onion. 7 Serve on your choice of bread.

About

This is a perfect picnic meal for any summer holiday!!