Pineapple Fried Rice
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:07am

Ingredients




450 grams overnight cooked rice
4 tablespoons oil
250 grams pineapple - diced
100 grams small prawns
100 grams chicken meat - diced
2 eggs - lightly beaten
3 tablespoons fish sauce ('Nampla')
1 teaspoon pepper
1 teaspoon sugar
1 teaspoon chicken stock granules
5 bird's eye chilli (cili padi) - chopped
Chopped spring onions and coriander

Preparation

1 Method:HEAT wok with 2 tbsp oil and saute prawns and chicken meat until cooked. Add eggs and combine well. Mix in rice; add seasoning and blend well. Gradually drip in remaining oil. 2 Lastly, add pineapple and blend well. Add the chilli and chopped spring onions and coriander. Dish out and serve either in a pineapple boat or on individual serving plates.