Garlic Cabbage Salad
By: Anonymous
Published: Saturday, December 12, 2009 - 11:56pm

Ingredients




1 medium Cabbage, finely shredded
1/2 cup Oil
1/2 cup Vinegar
1/2 cup Sugar, (or substitute)
Crushed fresh garlic I use the bottled "fresh" kind and lots of it! Depends on how lethal yo

Preparation

1 This is a wonderful alternative to the usual Coleslaw or Sauerkraut. 2 Excellent for barbeques......or as we call them in South Africa, a 3 "braaivleis". Pronounced "braai" to rhyme with "sigh", and "vleis" to rhyme with "case", but important to remember that the "v" is said softly, as if it was an "f" ! We generally just refer to it as a "braai" ! 4 Blend oil, vinegar, sugar and garlic very well. I use a food processor and blend till thick and creamy. Pour over prepared cabbage and let it stand for a few hours before serving. 5 VARIATION: Occasionally I add in some finely chopped celery leaves or even parsley......just for a colour contrast, really , with the cabbage. Does give it a more interesting look ! 6 TIP: Be brave with the garlic..........that's what gives this salad 7 "attitude" !