Total Steps
1
Ingredients
8
Tools Needed
1
Ingredients
- 0.25 teaspoon Tarragon
- 0.125 teaspoon Ground white pepper(optional)
- 10.0 ounce French-style green beans (frozen), thawed
- 3.0 cup Cooked brown rice (cooked in beef broth)
- 1.0 tablespoon Butter or margarine
- 0.5 cup Slivered almonds
- 0.5 cup Chopped onion
- 0.333333333333 cup Chopped red pepper
Instructions
1
Step 1
2 minutes
Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated.
Tools & Equipment
Skillet