Total Steps
2
Ingredients
7
Tools Needed
1
Ingredients
- 1 cup butter
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 2 cup flour
- 1 cup finely chopped nuts
- as needed powdered sugar
Instructions
Step 1
In large bowl <a href="/technique/3CYMY2D7/beat">beat</a> the butter and sugar until fluffy. Add vanilla and almond <a href="/technique/QQBJYYGF/extract">extract</a> and <a href="/technique/3CYMY2D7/beat">beat</a> well. <a href="/technique/DRM2WPZ4/stir">Stir</a> in flour and nuts. Cover and <a href="/technique/FK6MC4B6/chill">chill</a> 1 hour.
Step 2
Shape into 1 inch balls. <a href="/technique/RNT367Z2/bake">Bake</a> on an ungreased cookie sheet at 350 degrees for 15 minutes or until lightly <a href="/technique/D434P8MH/brown">brown.</a> <a href="/technique/GZFHJC5K/cool">Cool</a> 5 minutes then <a href="/technique/LTNN8R88/roll">roll</a> in powdered sugar. <a href="/technique/GZFHJC5K/cool">Cool</a> thoroughly, then <a href="/technique/LTNN8R88/roll">roll</a> in powdered sugar again. Makes approximately 60.