Bulgogi


Photo: flickr user Dolmang
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Ingredients

1 1/2 pounds beef flank steak, sliced thin
1 tablespoon plus 1 tsp. sesame oil
1 teaspoon sesame seeds
1/2 teaspoon black pepper
1 1/2 tablespoons garlic powder
2 tablespoons brown sugar
1 tablespoon honey
4 tablespoons soy sauce
1 med. onion, sliced
1 med. carrot, sliced in thin strips

Preparation

1
Mix beef slices, black pepper, garlic powder, brown sugar, honey, soy sauce and Accent. Marinate 1 to 2 hours at room temperature. Add 1 tablespoon of sesame oil, onions, carrots and sesame seeds.
2
Marinate an additional 15 to 20 minutes. (Stir fry at high heat with 1 teaspoon of sesame oil.) Serves 3 to 4.
.

About

Korean barbecued beef.

Yield:

48.0 servings

Added:

Thursday, December 17, 2009 - 11:51pm

Creator:

Anonymous

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