Pan De Campo
By: Orly Cristófalo
Published: Monday, March 29, 2010 - 7:06pm

Ingredients




50 grams yeast
400 ccs warm water
1 Kilo flour
2 teaspoons Salt
4 teaspoons olive oil
2 teaspoons Sugar

Preparation

1 Mix the yeast with 300 gr of flour, salt, sugar and 100cc of warm water. Let stand for 20 minutes. 2 Then mix with remaining ingredients until the dough is firm and not sticking to the fingers. 3 Divide dough in half and let stand for another 20 minutes. 4 Bake at medium temperature for 10-15 minutes.