Merry Christmas Marmalade
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 Oranges
1 Lemon
3 cups Water
1 pound Cranberries - (1 ⅓ bags)
8 cups Granulated sugar
3 ounces Liquid pectin

Preparation

1 Seed and thinly slice oranges and lemons but do not peel. Place in a large Dutch oven or stockpot. Add water. Simmer, covered, for 45 minutes. 2 Add cranberries; simmer for 10 minutes. Add sugar; bring to a boil and cook for 2 minutes. Add liquid pectin. Remove from heat; stir occasionally for 5 to 10 minutes. Pour into hot, sterile jars, leaving 1/4-inch head space. Put on lids. Process 15 minutes in boiling-water bath. 3 Yield: About 4 pints.