Total Steps
3
Ingredients
6
Tools Needed
3
Ingredients
- 3.0 ounce Liquid pectin
- 8.0 cup Granulated sugar
- 1.0 pound Cranberries (1 ⅓ bags)
- 1.0 Lemon
- 3.0 cup Water
- 2.0 Oranges
Instructions
Step 1
<a href="/technique/FYFCQVPR/seed">Seed</a> and thinly <a href="/technique/3JDX2Q84/slice">slice</a> oranges and lemons but do not <a href="/technique/RSDQ7YW8/peel">peel.</a> Place in a large Dutch oven or stockpot. Add water. <a href="/technique/GFSF4J5F/simmer">Simmer</a>, covered, for 45 minutes.
Step 2
Add cranberries; <a href="/technique/GFSF4J5F/simmer">simmer</a> for 10 minutes. Add sugar; bring to a <a href="/technique/W7VKDJHH/boil">boil</a> and cook for 2 minutes. Add liquid pectin. Remove from <a href="/technique/XZFHRHHF/heat">heat;</a> <a href="/technique/DRM2WPZ4/stir">stir</a> occasionally for 5 to 10 minutes. Pour into hot, sterile jars, leaving 1/4-inch head space. Put on lids. Process 15 minutes in boiling-water bath.
Step 3
<a href="/technique/Q4MB2KV4/yield">Yield:</a> About 4 pints.