Mashed Potatoes
By: Anonymous
Published: Tuesday, December 15, 2009 - 3:56pm

Ingredients




1 1/2 cups warm milk
1/4 cup butter 
1/2 teaspoon salt
6 mediums russet potatoes
teaspoon ground black pepper

Preparation

1 Using vegetable peeler, peel potatoes.  Rinse with cold water and cut into 1 inch chunks. 2 On stove-top, fill large saucepan with water and a pinch of salt.  Bring to a rolling boil.  Add potatoes and bring back to a boil. 3 Cook potatoes for 20-25 minutes or until very tender.  To test, pierce a piece of the potato with fork, if it goes in easily, you're done. 4 Drain well, then return to saucepan. Mash potatoes over low heat, add milk, butter, salt and pepper; mash with fork or potato masher until light and fluffy.

About


I also like to add a little nutmeg.