Double Chocolate Chip Cookie
By: Michelle Tancioco
Published: Monday, November 29, 2010 - 4:43am

Ingredients




1 cup and ⅛ of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 gram of a 250 block of butter, very soft
1/2 cup and ⅛ of white sugar
1/2 cup and ⅛ of firmly packed dark brown sugar
1/2 teaspoon of vanilla extract
1 large egg
1 cup of Chocolate chips
1 12 oz. pack of chocolate morsels (tempered)

Preparation

1 Preheat the oven to 350F. 2 Turbo broiler - Preheat the turbo broiler to 150C 3 In a bowl, whisk together the flour, baking soda and salt. 4 In a large mixing bowl, beat the very soft butter with the sugars and vanilla extract. 5 Add the egg and beat until smooth. 6 Add the chocolate (tempered) 7 Add the flour mixture and stir until blended. 8 The dough will be soft and sticky. Fold in the chocolate chips. 9 Bake for 10-11 minutes.

About


A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolate chips. Variations include recipes with other types of chocolate or additional ingredients, such as nuts or oatmeal.
More information from this link - http://en.wikipedia.org/wiki/Chocolate_chip_cookie