Japanese Kabobs
By: Anonymous
Published: Thursday, December 3, 2009 - 12:06am

Ingredients




2 pounds Steak cut in 1" cubes
3/4 cup Shoyu
1/4 cup Brown sugar
1/4 teaspoon Ajinomoto
1/2 teaspoon Salt
1 Clove garlic, grated small
1 piece ginger
Pineapple chunks

Preparation

1 Combine shoyu, sugar, ajinomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal. Tomatoes, green peppers and mushrooms can be added also.