Watermelon and Goats Cheese
By: Ai Pheng Yeap
Published: Monday, August 19, 2013 - 5:52am

Ingredients




Watermelon
Goats cheese (for vegetarians, please use a substitute cheese)
Alfalfa sprouts
Mint

Preparation

1 For the more casual style, cut the watermelon in cubes. De-seed them if needed. Crumble the goats cheese on to the bowl of cubed watermelons. Add some chopped mint and alfalfa sprouts. Mix them all together and eat to your hearts content. 2 If you are making this for a dinner party or just want to make pretty appetizer, cut the watermelon with a circle food ring so it looks neat round. Top it up with a bunch of alfalfa sprouts stacked neatly on top of the watermelon. Scoop the goats cheese on top and add a few leaves of mint.