Sophie's Cranberry & Ginger Tea
By: Sophie32
Published: Saturday, December 5, 2009 - 11:40pm

Ingredients




700 mls  of cranberry juice/ I use Ocean spray
6 centimeters  fresh ginger root, peel removed with a vegetable peeler, cut up into pieces
1 tablespoon  of white fine sugar / I used 2 tablespoons
the juice of 1 orange
1 lemon  thinly sliced into rounds & cut into 2 , so that you have wedges
1 tea bag of Earl Grey tea ( Twinings ): 5 minutes soaked in ½  of hot boiling water: 4 ta

Preparation

1 Take a cooking pot & pour the cranberry juice in it. Bring to the boil. 2 When boiling, add the ginger root pieces & let them boil for about 10 minutes in the juice. 3 Adjust the heat, add the sugar & 4 tablespoons of the Earl Grey tea. Mix well & let it simmer for 5 minutes until the sugar is dissolved. 4 Pour the tea through a fine sieve & pour into serving cups. Add 1 tablespoon of the orange juice to each cup, mix with a spoon & top with a lemon wedge. 5 Enjoy!!! This is just lovely!!!