Rajasthani Safed Maans (Mutton In Yoghurt Gravy)
By: ravikumar
Published: Tuesday, March 13, 2018 - 4:20am

Ingredients




Mutton - 750 g
Bay leaf - 1
Cinnamon - 1 inch piece
Cloves - 2-3
Green cardamom - 2-3
Salt to taste
Ghee - 4 tbsp
Whole dry red chillies - 6-8
Onion - 1 cup ( Thinly sliced )
Ginger Garlic paste - 2 tsp
Khoya - 100 g
Yogurt - 1 cup
Milk - 1 cup
Fresh Cream - 1/4 cup
Saffron for garnishing
To make into a paste
Blanched Almonds - 10-12
Cashew nuts - 10- 12
Poppy Seeds - 1 tbsp
Melon seeds - 1 tbsp

Preparation

1 For those who don’t know what Safed Maans is, it’s a delicacy typical to the Rajasthan region. It is an Indian white mutton curry famous for it’s simple yet robust flavours. So make it and enjoy it. 2 Method: 3 1. Add mutton, salt, a cup of water, bay leaf, cinnamon, cloves and cardamom in a pressure cooker and pressure cook until mutton is almost done. 4 2. Remove the cooker from heat and let the pressure release. 5 3. Strain the mutton and reserve the stock. 6 4. Heat ghee in the same cooker. 7 5. Once the ghee is hot, add dry red chillies and fry for a few seconds. 8 6. Add onion and fry until pinkish in color. 9 7. Add ginger garlic paste and fry for another 2-3 minutes. 10 8. Add the cooked mutton and fry on high heat for 3-4 minutes. 11 9. Add khoya, almond cashew paste and yogurt fry for 2-3 minutes. 12 10. Add the reserved stock and milk and simmer the curry for 3-4 minutes. 13 11. Cook on high heat until the curry reaches the desired consistency. 14 12. Adjust the salt and add fresh cream. Garnish with saffron. Serve hot with roti.

About

Rajasthani Safed Maas recipe is a very popular Non-Veg Dish and it has the sweet and spicy taste with great texture and royal white colour from fresh yoghurt. This recipe of Rajasthani safed Maas is made with mutton with great herbs and species. It tastes so delicious with the beautiful aroma and great texture. The recipe can be made within hours with simple steps.