Peanut Butter and Jelly French Toast
By: Helen Pitlick
Published: Saturday, December 5, 2009 - 11:50pm

Ingredients




peanut butter
jelly of choice (optional)
bread
1 cup milk
12 eggs

Preparation

1 Make peanut butter sandwiches (or peanut butter & jelly) to fit size of patrol. Beat eggs and milk to make batter. Dip in beaten egg and fry as you would French toast. Serve with hot brown sugar syrup or hot pancake syrup.