Blackberry Clafoutis
By: tinytearoom
Published: Friday, March 18, 2011 - 8:09pm

Ingredients




1 cup frozen blackberries
1/4 cup almond meal
2 tablespoons plain flour
3/4 cup milk
1/2 cup caster sugar
2 large eggs, beaten
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Preparation

1 Preheat oven to 200°C and butter two ramekins. 2 Divide the blackberries between the prepared ramekins, leaving some for later (optional). 3 In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt. Mix well until you have a smooth batter. 4 Pour the batter over the fruit (dotting the tops with the leftover blackberries). 5 Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden. 6 Transfer to a wire rack and allow to cool for a few minutes. 7 Serve warm with whipped cream.

About


A gorgeous custardy, pudding-like dessert that will warm anyone's heart.