Pink Grapefruit Sorbet
By: Melanie Boone
Published: Wednesday, December 23, 2009 - 11:59pm

Ingredients




1 Grated rind of pink grapefruit
1 Pink grapefruit - inside section
1 cup Ruby red grapefruit juice
2 cups Sparkling apple juice
1/4 cup Sugar

Preparation

1 Grate the rind from one pink grapefruit and set aside.
 2 Peel and section the grapefruit meat, removing white membrane.
 3 Place grapefruit meat in a food process and process until finely chopped.
 4 Add the grapefruit juice and grated rind and process until smooth.
 5 Pour mixture into a 2 qt. hand-turned or electric freezer.
 6 Add the apple juice and sugar.
 7 Stir well and freeze according to manufacturers instructions.

About


Makes 4.5 cups