Pineapple Coconut Macaroon
By: Chandrabali Dutt
Published: Tuesday, May 10, 2011 - 6:43pm

Ingredients




INGREDIENTS
1 can crushed pineapple (including syrup) 500 gm
2 cups Brown Sugar 1
 cups desiccated Coconut
 Egg whites
 teaspoons /2 Vanila Extract

Preparation

1 DIRECTIONS 2 Place can crushed pineapple and sugar in a pan and stir over low heat.Let the syrup get evaporated and caramelize pineapple. 3 Transfer it to a mixing bowl and add coconut,egg white.vanila and mix. 4 Scoop the mixture  and drop on a lightly greased baking sheet( 1 inch in between each scoop). 5 Bake in a preheated oven (350 degree) for 13-15 mins 6 Cool and serve.It will make around 30 pieces.

About



Pineapple Coconut Macaroons
This recipes is from Yummy magazine...its one of my favorite magazines in Philippines. I am so addicted to this magazine that I never miss even a single issue and one thing for sure I will miss when I move back to India is this magazine.
   It's a typical Pinoy dessert and  pineapple adds extra tang to it.