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10 Minute Meatloaf (Microwave)

Charlene Davis
4 servings
Beginner

Total Steps

1

Ingredients

8

Tools Needed

5

Ingredients

  • 1 pound ground beef
  • 1 egg beaten egg
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 package onion soup mix
  • 2 tablespoons ketchup or tomato sauce
  • 2 tablespoons soy sauce
  • 1/2 cup shredded Swiss cheese

Instructions

1

Step 1

Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe <a href="/QQVZX64Y">dish,</a> cover with waxed paper and <a href="/7KR3LCHD">microwave </a>on high for 10 minutes, <a href="/B52FHCF2">turning </a><a href="/QQVZX64Y">dish </a>after 5 minutes of cooking. Remove<a href="/QQVZX64Y"> dish</a> from<a href="/7KR3LCHD"> microwave</a>, drain and cover with foil. Let stand 10 minutes longer before<a href="/3JDX2Q84"> slicing</a>.

Tools & Equipment

mixing bowl
microwave-safe dish
waxed paper
microwave
foil

Tags

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