10 Minute Meatloaf (Microwave)
By: Charlene Davis
Published: Sunday, November 14, 2010 - 8:26am

Ingredients




1 pound ground beef
1 egg, beaten
1/2 cup bread crumbs
1/4 cup milk
1 package onion soup mix
2 tablespoons ketchup or tomato sauce
2 tablespoons soy sauce
1/2 cup Swiss cheese; shredded

Preparation

1 Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes of cooking.  Remove dish from microwave, drain and cover with foil. Let stand 10 minutes longer before slicing.