Fried Fish Batter
By: Anonymous
Published: Wednesday, December 16, 2009 - 11:57pm

Ingredients




1 teaspoon Salt
1/2 teaspoon Black pepper
1 cup Cornmeal
1 tablespoon Sherry or brandy (optional)
1 jar prepared mustard

Preparation

1 Fish (Steaks, fillets or whole) Oil for frying. 2 Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. 3 Try fresh potatoes fried with the same batter. Tastes great!!