Nori Rice Balls
By: Anonymous
Published: Monday, January 4, 2010 - 11:42pm

Ingredients




1 cup Quick Brown Rice
1 1/2 cups Water
1/4 teaspoon Salt
8 sht sushi nori seaweed*
1/2 Carrot
Umeboshi paste*

Preparation

1 Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger. 2 *Found in health food or oriental food stores.