Total Steps
2
Ingredients
6
Tools Needed
6
Ingredients
- 0.0 Umeboshi paste
- 0.5 Carrot
- 0.25 teaspoon Salt
- 8.0 sheets sushi nori seaweed
- 1.5 cup Water
- 1.0 cup Quick Brown Rice
Instructions
Step 1
Cook rice in water over medium-high <a href="/technique/XZFHRHHF/heat">heat</a> until tender and water is absorbed; <a href="/technique/GZFHJC5K/cool">cool</a> to room temperature. <a href="/technique/XZBDDD5G/cut">Cut</a> <a href="/technique/VYSXFJY6/carrots">carrot</a> in 1/2-inch match sticks and <a href="/technique/WPFKW7GH/steam">steam</a> lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several <a href="/technique/VYSXFJY6/carrots">carrot</a> sticks and a dab of umeboshi; and <a href="/technique/LTNN8R88/roll">roll</a> up into a ball. <a href="/technique/Y6MVNCHX/serve">Serve</a> with a sauce made of soy sauce and grated ginger.
Step 2
*Found in health food or oriental food <a href="/technique/36R8LV5G/store">stores</a>.