Deli Mustard
By: Anonymous
Published: Thursday, February 11, 2010 - 11:15pm

Ingredients




5 tablespoons Dry mustard
cup Mustard seeds
cup Water
1 cup Cider vinegar
1 lrg Clove garlic, crushed
2 tablespoons Dark brown sugar
1 teaspoon Salt
teaspoon Each: ground ginger,
Allspice and cinnamon
2 teaspoons Honey (optional)

Preparation

1 In heavy, non-aluminum saucepan, whisk together the dry mustard, mustard seeds and water; set aside. In second similar saucepan, combine vinegar, garlic, brown sugar, salt, ginger, allspice and cinnamon. 2 Bring to boil, reduce heat and simmer gently for 5 minutes. Whisk spiced vinegar into mustard mixture. 3 Bring vinegar and mustard mixture to simmer, and simmer, very gently, for 10 minutes. With rubber spatula, scrape into bowl and let stand for 2 hours. 4 Scrape mustard into food processor; process to grainy puree. Add honey to taste and blend in processor. 5 Scrape mustard into sterile jar; cover and allow to mellow overnight at room temperature. 6 Store in refrigerator. 7 Makes 1 cup.