Forever Cole Slaw
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:00am

Ingredients




2 cups chopped celery
1 med. head cabbage, shredded
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 med. onion, chopped
2 med. carrots, shredded
1/2 cup cider vinegar
1/2 cup vegetable oil
1/2 cup sugar
1 1/2 teaspoons dry mustard
2 teaspoons celery seed
1 teaspoon salt
1/2 teaspoon pepper

Preparation

1 Bring dressing ingredients to a boil in stainless steel pan over moderate heat and boil 1 minute. Pour hot dressing over vegetables and toss. Let stand at room temperature 30 to 60 minutes, tossing often. For best flavor, refrigerate for 2 days. This will keep for 10 days. Half the recipe is plenty for a small family.