Broccoli Carrot Casserole
By: Anonymous
Published: Saturday, March 27, 2010 - 12:56am

Ingredients




10 ounces pkg. frozen broccoli spears
1 cup shredded carrots
1 tablespoon flour
1 tablespoon minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 (10 ¾ oz.) can cream of chicken soup
1/2 cup sour cream
2 tablespoons butter
3/4 cup seasoned cubes, stuffing

Preparation

1 Cook broccoli on high for 2 minutes. Combine carrots, flour, onion, salt, pepper, soup and sour cream in 1 1/2 quart microwave safe casserole. Cut broccoli in 1 inch pieces and stir into carrot mixture. Cover and cook on high for 3 minutes. Stir gently. 2 Melt butter. Stir melted butter and stuffing cubes. Spoon mixture over carrots and broccoli mixture. Cook uncovered on high 4-5 minutes.