Palermo Salad
By: Anonymous
Published: Saturday, February 13, 2010 - 12:35am

Ingredients




cup olive oil
2 tablespoons rice wine vinegar
cup chopped shallot
cup chopped fresh chives
1 tablespoon minced Thai pepper
teaspoon finely chopped garlic
teaspoon minced ginger
1 pch salt and pepper
1 cup chopped into matchstick pieces turnip
1 cup chopped into matchstick pieces carrot
1 foccacia
1 ounce head Boston lettuce

Preparation

1 In a large bowl whisk together olive oil, vinegar, shallots, chives, Thai pepper, garlic, ginger, salt and pepper. Place turnip and carrot in vinaigrette, cover with plastic wrap and refrigerate for 1 hour. 2 Cut Foccacia in half to create two thin rounds. Preheat grill to medium and oil rack. Grill Foccaccia until golden grill marks appear. Remove from grill and slice into wedges. 3 Arrange lettuce on a large platter, place grilled foccacia wedges on lettuce, and distribute turnip, carrots and vinaigrette over foccacia.