Pork Sausage With  Lentils
By: Cardassiana
Published: Friday, December 24, 2010 - 4:17am

Ingredients




2 slices of pork sausage (already cooked)
a pot of lentils
celery a coast
1 carrot
an onion
tomato paste
salt
1/2 a glass of wine

Preparation

1 Slice ,the onion , carrot and celery and  prepare a base of oil to fry them. 2 When ready throw the drained lentils, then add half a glass of wine,water with a tablespoon of tomato paste and salt. 3 Let cook until they are ready. 4 Put the pork  sausage, still in it's bag , in water and boil it for 15 minutes. 5 It's an  italian xmas dish.