Red Rice Idli Recipe
By: ravikumar
Published: Tuesday, June 19, 2018 - 10:51pm

Ingredients




1 cup red rice (boiled rice variety)
½ cup bhagar/ vrat ke chawal/ samo rice
½ cup short grain rice
½ cup urad dal
½ tsp methi seeds
Salt
Water
Oil for greasing

Preparation

1 Soak both varieties of rice and bhagar together in water with few methi seeds. 2 Soak urad in water with few methi seeds. Soak for minimum 4 hours. 3 Use this soaking water while grinding. 4 Grind urad into a smooth paste. 5 Place in large container. 6 Grind rice to a smooth coarse paste. 7 Add to urad paste. Mix well. Add salt. 8 Keep in a warm place overnight or for minimum 8 to 10 hrs. 9 Grease idli plates and pour batter in each plate. 10 Steam for 10 to 12 minutes or till done.

About

Red Rice Idli Recipe, Idli is a sponge and Delicious Dish all the way from South Indian Cuisine it consumed with white coconut chutney and Sambar which give an extra kick to your taste buds. Here is the new verity of Idli called Sigappu Arisi Idli means Red Rice Idli.
Red rice has many medical benefits because it Contains antioxidants, Vitamin B6. Can Lower High, Cholesterol, Blood Glucose, and obesity. Prevent Heart Disease, asthma. It’s fortified with powerful antioxidants. Red rice is good for your bone health and rich in fiber
The Recipe for Red Rice Idli quite simple and easy to make without much ado and its perfect Breakfast Recipe.