Fromage Blanc Cheesecake
By: Anonymous
Published: Sunday, January 3, 2010 - 12:45am

Ingredients




3/4 cup Graham cracker crumbs
3/4 cup Chopped white chocolate
3/4 cup Toasted almond brittle
1/4 cup Melted butter
1/2 cup Sugar, plus
1/2 cc Sugar
1 pound Fromage Blanc
3 inches sht gelatin, softened  cool water
6 Yolks
1 1/2 cups Heavy cream, whipped to stiff peaks

Preparation

1 Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill. 2 Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture. 3 Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set. 4 Yield: 10 servings 5 Serve with strawberry mint salsa.