The Farming Wife's Cowboy Beans
We like to serve with homemade cornbread or baking powder biscuits. There will be no leftovers in our house. Also works very well in a crockpot while you all go out and cut wood or something. Just brown the meat and add everything else to the crockpot to cook all day on low heat.
Total Steps
3
Ingredients
8
Tools Needed
2
Related Article
http://dessertforbreakfast-giordanostyle.blogspot.comIngredients
- 2 jars quart canned beans with salt pork or bacon
- 1 pound ground meat, pork or beef
- 1 large sweet onion, chopped
- 1 cup brown sugar
- 1 cup black coffee
- 1 cup ketchup
- 1/2 cup mustard
- Salt and Pepper(optional)
Instructions
Step 1
<a href="/D434P8MH">Brown </a><a href="/5YGQYH5K">ground </a>meat in large pan, once the meat has started to release <a href="/QDWRNXYW">juices,</a> add the <a href="/6L7QNTJV">chopped </a>onion and s/p to <a href="/WDCS6JL5">taste.</a>
Step 2
Once meat is <a href="/D434P8MH">browned </a>and onions are translucent and soft, drain meat of excess fat if necessary.
Step 3
Return <a href="/D434P8MH">browned </a>meat mixture to large pan. Add remaining ingredients and <a href="/XZFHRHHF">heat </a>thoroughly. This <a href="/QQVZX64Y">dish </a><a href="/WDCS6JL5">tastes </a>best when allowed to <a href="/GZFHJC5K">cool </a>and reheat at dinnertime.