Total Steps
1
Ingredients
9
Tools Needed
4
Ingredients
- 1 teaspoon Butter or margarine
- 1 Pastry for 9-inch lattice crust
- 1 cup Strawberries, fresh, sliced
- 1 cup Rhubarb, red, 1-inch slices
- 1 teaspoon Nutmeg
- 1 teaspoon Salt
- 1 cup Enriched flour
- 3 Eggs, beaten
- 1 cup Sugar
Instructions
1
Step 1
Combine eggs, sugar, flour, <a href="/technique/DPSVTKVY/salt">salt</a>, and nutmeg; <a href="/technique/7S3QCKWK/mix">mix</a> well. Combine rhubarb and strawberries. Line 9" pie <a href="/technique/ZJ3WDM5Q/plate">plate</a> with pastry; fill with fruits. Pour egg mixture over. Dot with butter. <a href="/technique/R34ZSY3M/top">Top</a> with lattice crust, crimping edge high. <a href="/technique/RNT367Z2/bake">Bake</a> at 400 degrees about 40 minutes. Fill openings in lattice crust with whole strawberries. <a href="/technique/Y6MVNCHX/serve">Serve</a> warm- plain, or <a href="/technique/R34ZSY3M/topped">topped</a> with vanilla <a href="/technique/RP8LCDPZ/ice">ice</a> <a href="/technique/R3P5MM3Z/cream">cream</a>.
Tools & Equipment
Mixing bowl
Whisk
9-inch pie plate
Oven