Coffee Crusted Rib-eye
By: Chris Hunnicutt
Published: Sunday, August 28, 2016 - 11:09am

Ingredients




1 Ribeye steak
1 tbsp ground coffee
1 tbsp sugar
1 tbsp seasoned salt
1 tsp black pepper
2 tsp smoked paprika

Preparation

1 Let your steak sit at room temperature for about 20 minutes sprinkle lightly with salt and pepper. After 20 minutes coat well with coffee rub mixture. 2 Use any standard charcoal grill with charcoal and sear it quickly over direct heat for 2 minutes on each side. Then place it in a cast iron skillet and place in a preheated 375 degree oven and turn the oven OFF. Allow steak to finish cooking in the oven for 8 minutes. 3 Take out and let rest for at least 5 minutes. (This was for a medium rare steak; if you want it more done, just let sit longer).

About

A rib-eye with a sweet coffee rub on the outside.